Thursday, November 18, 2010

More Food

Leftover Chicken veggie bake with salad

Snack: Almond butter with Veggies
I try to keep a big tupperware of washed and cut veggies in the fridge for quick grabs or quick cooking: celery, carrots, bell peppers, zucchini. Otherwise I will reach for nuts and raisins or dates when I'm feeling munchy- this snack is a better choice.

Also a couple times a week I'll make a dish to serve 4+ people - then I get to eat off left overs for a few days.  This way I won't make a poor choice if I am too tired or busy to cook. 

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