1st breakfast = celery sticks with almond butter and coffee with coconut milk.
2nd breakfast = THIS!
|doesn't look so green, but it looked very green in my bowl with the Avo|
1/2 bag of broccoli slaw
1 tbs EVOO
1/2 left over pork chop (diced)
1 green chili
few leaves cilantro
Fajita seasoning, garlic powder,
fresh cracked pepper
In a skillet, heat EVOO. Add broccoli slaw, seasonings, and meat source (this time pork chops). Saute a few minutes.
Add green chili and eggs/eggwhites. Scramble. Lower heat and cover for about 3-5 min. Stir in some cilantro. Once cooked to satisfaction top with Avocado and more pepper.