Tuesday, November 2, 2010

Green Eggs

The short of the story is I need mas veggies!! (the longer rant against sugar I will save for next time).
1st breakfast = celery sticks with almond butter and coffee with coconut milk.
2nd breakfast = THIS!

 doesn't look so green, but it looked very green in my bowl with the Avo

1/2 bag of broccoli slaw
1 tbs EVOO
1/2 left over pork chop (diced)
1 egg
~2 eggwhites
1 green chili
few leaves cilantro
Fajita seasoning, garlic powder,
fresh cracked pepper
1 avocado

In a skillet, heat EVOO.  Add broccoli slaw, seasonings, and meat source (this time pork chops). Saute a few minutes.
Add green chili and eggs/eggwhites.  Scramble.  Lower heat and cover for about 3-5 min. Stir in some cilantro.  Once cooked to satisfaction top with Avocado and more pepper.

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