A few weekends ago I stayed with a friend after a party. The following morning she was making breakfast for us: eggs for me and scones for the others. SCONES! So I checked out the recipe to see if I might be able to adjust it... this first attempt came out more like shortbread. The berry sauce brought a nice moist sweetness.
Bake 18-20 min. at 375.
Add some 1/2c blueberries and strawberries each to a sauce pan. Squeeze the juice of one small orange or nectarine into the pan also. simmer and stir until saucy...
* the original recipe called for 1/4 c of honey. Applesauce and dates were my substitute.