It has been a long time since I have enjoyed something so much that I ate what should have been 3 servings in one sitting and couldn't wait more than 2 days to make it again! It all came from tossing together what I had on hand... with the addition of kelp noodles.
Turn on to medium heat. Reduce heat to low somewhere along the way according to your judgement.
Add Some coconut oil.
Chop up some Onions or Leeks (both are good)
Saute.
Add Mushrooms.
Start chopping baby sweet peppers. (multi-colored package)
Toss those into your sauce pan. Keep giving the veggies a stir.
Grab a package of Kelp Noodles... the weirdest thing, pretty much calorie less but nutrient dense?
Rinse the 'noodles' and chop.
Toss those into the saucepan. Stir.
Dice a zucchini. Add that to the mix.
Grab 2 spicy italian sausages. Chop them up and throw them in. Stir.
Add half jar of your favorite tomato sauce. I used Classico herb and garlic. (always hunting for the cleanest label - no dairy, no added sugar.)
Stir and Cover.
Let simmer together for 10 minutes or so.
Enjoy!
I have tried kelp noodles before and thought they were disgusting, but they were really good here cooked in with everything and softened up. It was really like eating spaghetti and so yummy.
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